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Starbucks (Branch of Fujian Provincial Second People's Hospital)

咖啡 · ⭐ 4.0

Inpatient Department, The Second Affiliated Hospital of Fujian University of Traditional Chinese Medicine

Dishes

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  Yunying Light Cream Cheese Latte

  Yunying Light Cream Cheese Latte is made with fresh milk, cream cheese, and coffee, enhanced with cherry blossom syrup. Mix cream cheese and milk smoothly, layer with cold brew coffee, and finish with a cherry blossom syrup drizzle for a layered drink.
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  Tahitian Vanilla Almond Latte

  The Tahitian vanilla almond milk latte is made by combining almond milk, espresso, and Tahitian vanilla extract. To prepare, heat the almond milk and mix it with the coffee liquid, then add vanilla extract for flavoring. Finally, sprinkle a small amount of vanilla powder or almond flakes as a garnish.
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  Pistachio Basque-Style Cake

  Pistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
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  Truffle Chocolate Flavored Matcha Latte

  Truffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
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  Truffle Chocolate Flavored Latte

  A latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
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  Hot Black Tea Latte

  Hot black tea latte is made by mixing hot black tea with milk, using tea and milk as main ingredients. Brew the tea, let it cool, then add warm milk and stir well. Add sugar or honey to taste.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Mango Purple Lime Sparkling

  Mangosteen Lime Cold Brew is a beverage made with fresh mango as the main ingredient, combined with purple cabbage juice, enhanced with lemon juice for flavor, and finished with cold brew coffee. It is blended evenly to create a rich and layered taste experience.

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