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Mianyang Rice Noodles (Gongyuan Yi Hao Shangdong District Store)

小吃快餐 · ⭐ 4.0

No. 908-2 Qiandao Lake Road

Dishes

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  Signature Seaweed Rice Noodles

  Signature Seaweed Rice Noodles is a dish made primarily with high-quality rice noodles and selected dried or fresh seaweed strips. Main ingredients include rice noodles, seaweed, a small amount of minced garlic, and chopped scallions. The basic preparation involves soaking dried seaweed or cleaning and slicing fresh seaweed, then boiling the rice noodles and rinsing them in cold water to maintain elasticity. Garlic is stir-fried in hot oil, followed by seaweed strips, then broth or water is added and brought to a boil. The cooked noodles are added, seasoned, and simmered briefly to absorb flavor, finally garnished with scallions. The dish features a light broth that highlights the umami of seaweed and the smooth texture of the noodles.
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  Signature Pig Intestine Rice Noodles

  A specialty dish featuring tender, braised pork intestines and slippery rice noodles, seasoned with a secret sauce and garnished with cilantro for a rich, spicy flavor.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Sesame Flatbread

  A traditional Chinese flatbread made from flour, sesame seeds, oil, and water, baked until golden and crispy on the outside with a soft interior.
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  Chicken Offal Rice Noodles

  A Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
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  Chicken Leg and Kelp Noodles

  A savory dish featuring tender chicken leg meat and seaweed served with rice noodles, simmered in a flavorful broth.
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  Duck Leg and Kelp Rice Noodles

  A Chinese dish featuring duck leg, kelp, and rice noodles, simmered together for a savory and satisfying meal.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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