Yijing Restaurant
其他美食 · ⭐ 3.7
Group 9, Shushan Village, Tong'an, Da Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 9, Shushan Village, Tong'an, Da Shishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Benching Grilled Fish, Mother Oil Duck, Pickled Pepper Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: Group 9, Shushan Village, Tong'an, Da Shishan Road
- Popular dishes: Benching Grilled Fish, Mother Oil Duck, Pickled Pepper Crispy Sausage, Glutinous Rice Duck, Chinese Toon and Walnut
China trip · China travel
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Dishes
Benching Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a crispy exterior and tender, flavorful interior.
Mother Oil DuckA traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.- Pickled Pepper Crispy SausageA spicy and crunchy sausage made from pork intestines stuffed with seasoned meat, marinated in pickled peppers for a tangy kick.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Chinese Toon and WalnutChinese Toon and Walnut is a Chinese dish made primarily from fresh toon and walnuts, prepared by blanching, stir-frying, or cold mixing. The toon offers a fresh, slightly bitter aroma, while the walnuts provide a crisp, sweet flavor, creating a rich and balanced taste.
Bamboo FishBamboo fish is a freshwater species with a flattened body and fine scales. It's typically cleaned, seasoned simply with salt and ginger, then steamed or braised to preserve its natural flavor.