Da Shang Lobster (Zhengda Chengfa Yingchun Plaza Branch)
小吃快餐 · ⭐ 3.4
Stall F1-072 to F1-077, Yingchun Square, Shuanghe West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall F1-072 to F1-077, Yingchun Square, Shuanghe West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Duck Intestines, 炭烤千叶豆腐, Charcoal-Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall F1-072 to F1-077, Yingchun Square, Shuanghe West Road
- Popular dishes: Charcoal-Grilled Duck Intestines, 炭烤千叶豆腐, Charcoal-Grilled Oysters, Charcoal-Grilled Rice Cake, Charcoal-Grilled Pigskin
China trip · China travel
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Dishes
Charcoal-Grilled Duck IntestinesA specialty dish made with fresh duck intestines grilled over charcoal, offering a crispy texture and rich smoky flavor.
炭烤千叶豆腐炭烤千叶豆腐是一道以千叶豆腐为主料，经过炭火烤制而成的菜品。千叶豆腐由大豆蛋白制成，质地细腻，富有弹性。制作时将豆腐切片或整块置于炭火上烤制，使其表面微焦、内部保持嫩滑，通常搭配酱料或直接食用。
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic, onion, and chili for a savory, smoky flavor.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled PigskinCharcoal-grilled pork skin is a dish made from pork skin, cleaned, blanched, de-haired, marinated with seasonings, then grilled over charcoal until the surface is slightly charred and the texture is crispy.
Charcoal-grilled Bread SlicesGrilled bread slices are toasted over charcoal until the surface is slightly charred while the inside remains soft. Main ingredients include bread and a small amount of butter or olive oil, with optional additions like garlic, herbs, or cheese.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.