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Zima Tea Stall · Authentic Hong Kong-style Teahouse (Jiangnan West Plus Branch)

Cantonese cuisine · ⭐ 4.1

Units 101 & 102 (Unit 2), No. 9 Zilong Street, Jiangnanxi Business District

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Thai Royal Curry Fish Balls

  A flavorful Thai-style dish featuring fish balls simmered in a rich, aromatic curry sauce.
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  Mixed Sauce Rice Noodle Roll

  A Cantonese specialty made with rice noodles filled with pork and shrimp, topped with a savory sauce.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Old Guangdong Ice Bottle Milk Tea

  Made with high-quality black tea and fresh milk, chilled with ice in a glass bottle. Smooth texture, rich tea aroma, and creamy milk flavor, refreshing and thirst-quenching.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Fresh Tomato Beef Soup with Spaghetti

  Made with fresh tomatoes and beef, slowly simmered into a rich broth and served with spaghetti. The soup is bright red, tangy-sweet, with tender beef and pasta that absorbs the flavorful broth.
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  Chicken Cutlet with Egg and Rice

  A dish combining tender chicken cutlets, scrambled eggs, and rice for a savory and satisfying meal.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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