Hi He溪 Valley Camp BBQ
Barbecue · ⭐ 4.2
Haihexigu Base, Zengjia Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Haihexigu Base, Zengjia Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Fruit Puree, Black Mulberry Puree, Premium Pork Shoulder Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Haihexigu Base, Zengjia Town
- Popular dishes: Hawthorn Fruit Puree, Black Mulberry Puree, Premium Pork Shoulder Meat, Premium Pork Belly, Casserole Baked Milk
China trip · China travel
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Dishes
Hawthorn Fruit PureeHawthorn fruit puree is made with fresh hawthorn fruits, which are pitted, steamed, and blended into a smooth paste. It has a sweet and sour taste, retaining the natural flavor of hawthorn.
Black Mulberry PureeBlack mulberry puree is made with fresh black mulberries, which are washed, pitted, and blended into a smooth paste. It has a refreshing texture and a natural fruit aroma with a slightly sour taste.
Premium Pork Shoulder MeatPremium pork shoulder meat, marinated and grilled to perfection, offering a tender and flavorful experience.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Mango Fresh Fruit MousseMango Fresh Fruit Mousse is a dish made primarily with fresh mango and other fruits. The mango and other fruits are peeled, cut into pieces, and blended into a smooth puree. It has a refreshing taste with a sweet and slightly sour flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Orange Fruit PureeOrange fruit puree is made with fresh oranges and various fruits, blended into a smooth paste. It has a refreshing taste with a balanced sweet and sour flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Fresh Peach PureeFresh Peach Puree is a dessert made primarily from fresh peaches, peeled and pitted before being blended into a smooth paste. It has a soft texture and a sweet taste, often served as a drink or dessert.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.