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Shuangzizhi Barbecue Restaurant (Wannianchang Store)

Barbecue · ⭐ 3.5

Attached No. 8, No. 51, Shuangdian West Fourth Road

Dishes

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  Chinese Mini Sausage

  Chinese mini sausage is a traditional cured meat made from pork seasoned with salt, sugar, soy sauce, and spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Full-Mouth Fragrant Chicken Skin

  Full-Mouth Fragrant Chicken Skin is a dish made primarily with chicken skin, which is fried or pan-fried until crispy and tender. The surface is usually sprinkled with five-spice powder or other seasonings, giving it a crisp texture and rich flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Sweet Potato Chips

  Sweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
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  Meling Lunch Meat

  A popular dish featuring Meling canned meat, typically pan-fried and served with vegetables or sauce for a savory, convenient meal.
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  Garlic Slices

  Garlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
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  Green Pepper Rings

  A dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
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  Crispy Chicken Gizzard

  A dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
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  Cube Beef Cubes

  Diced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.
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  Fresh and Delicious Shrimp

  Fresh shrimp prepared by steaming or blanching to retain natural flavor, served with simple ginger and scallion seasoning for a delicate seafood experience.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Chicken Tripe

  A spicy Sichuan dish made with chicken tripe stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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