Chongqing Noodles (Shiquan Street Branch)
小吃面食 · ⭐ 3.6
No. 61 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Shiquan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Dry-Seasoned Mixed Sauce Noodles, Pickled Chili Chicken Offal Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 61 Shiquan Street
- Popular dishes: Yibin Ran Noodles, Dry-Seasoned Mixed Sauce Noodles, Pickled Chili Chicken Offal Knife-Sliced Noodles, Pickled Chili Chicken Feet Noodles, Wang Zhong Wang Ham Sausage Noodles
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dry-Seasoned Mixed Sauce NoodlesA Chinese noodle dish featuring a savory sauce made from minced meat, fermented bean paste, and aromatics, served over dry-seasoned noodles.
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Pickled Chili Chicken Feet NoodlesA spicy and tangy dish featuring tender chicken feet marinated in pickled chili, served with hand-cut noodles for a bold, satisfying bite.
Wang Zhong Wang Ham Sausage NoodlesA quick and tasty noodle dish made with thin noodles, Wang Zhong Wang ham sausage, vegetables, and seasoned sauce.
Knife-Sliced Noodles with Mixed IngredientsA traditional Shanxi dish featuring hand-cut noodles served in a savory broth with beef, potatoes, and carrots.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Chongqing Noodles (Large Portion)A large portion of Chongqing noodles made with alkaline noodles, seasoned with spicy chili oil, Sichuan pepper, garlic, soy sauce, vinegar, and crushed peanuts. Known for its bold, numbingly spicy flavor.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.