Qizi Baozi (Le Cai City Branch)
小吃快餐 · ⭐ 3.4
No. 215 Renmintang East 1st Road, Le Caicheng Phase III, Qizi Baozi Shop
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Renmintang East 1st Road, Le Caicheng Phase III, Qizi Baozi Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Rice Porridge, Peanut Sesame Sugar Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 215 Renmintang East 1st Road, Le Caicheng Phase III, Qizi Baozi Shop
- Popular dishes: Xiaolongbao, Rice Porridge, Peanut Sesame Sugar Bun, Bamboo Shoot Pork Bun, Sauced Meat Bun
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Peanut Sesame Sugar BunA traditional Chinese sweet dessert made with glutinous rice flour skin and a filling of roasted peanut, sesame, and sugar, steamed to a soft and sweet finish.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.