Qingquan Dumpling House (Lantian Store)
小吃快餐 · ⭐ 3.5
Underground level of the Third Construction Company Building on Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Underground level of the Third Construction Company Building on Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Pork and Lotus Root Stew, Braised Pork and Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Underground level of the Third Construction Company Building on Yingbin Road
- Popular dishes: Pork and Celery Stir-fry, Pork and Lotus Root Stew, Braised Pork and Radish, Pork and Chives Stir-fry, Craft Small Langjiu
China trip · China travel
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Dishes
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Craft Small LangjiuA premium baijiu crafted using traditional methods, made from high-quality sorghum and wheat, fermented, distilled, and aged for a rich, aromatic flavor.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Radish Tofu with Green OnionA light and refreshing Chinese home-style dish made with radish, tofu, and green onion. The ingredients are gently cooked together and seasoned for a savory, comforting flavor.
Blue Horse Apricot Skin TeaA traditional Chinese beverage made from apricot skins, blue horse herb, and rock sugar, offering a refreshing sweet-sour taste.
Wild Vegetable and Pork DishA home-style dish made with fresh wild vegetables and pork, stir-fried to perfection. The wild greens add a refreshing taste while the pork brings richness and depth.
Egg and Radish Stir-fryA simple stir-fry dish made with eggs and radish, combining soft eggs with tender radish for a savory, wholesome meal.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.