财记海鲜大排档(虹口大柏树店)
鱼鲜 · ⭐ 4.6
No. 721 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 721 Quyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Skewers, Stewed White Perch, Braised Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 721 Quyang Road
- Popular dishes: Signature Lamb Skewers, Stewed White Perch, Braised Spanish Mackerel, Small Abalone, Jiangxi Fried Rice Noodles
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Dishes
Signature Lamb SkewersPremium lamb chunks marinated and grilled on skewers, seasoned with cumin and chili for a flavorful, smoky taste.
Stewed White PerchA dish of fresh white perch simmered with ginger, scallions, soy sauce, and sugar to create tender fish and rich broth.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Scallion Oil White Melon SeedsA Chinese cold dish made with white melon seeds stir-fried in scallion oil, offering a crispy texture and aromatic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Stir-Fried Bamboo Clams with GarlicA seafood dish made by stir-frying fresh bamboo clams with garlic and ginger, resulting in a tender and aromatic flavor.
Snow Cabbage Stir-fried with PenfishA traditional Chinese dish made by stir-frying snow cabbage and penfish with garlic and ginger, resulting in a savory and crisp texture.