Close

Yedian Yuan Charcoal BBQ (Jinsheng Community Branch)

Barbecue · ⭐ 3.6

Room 80-39, Jinsheng Residential Community, Xiangshan Road, Economic Development Zone

Dishes

• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Yanbian Beef Soup

  Yanbian beef soup is made with beef as the main ingredient, cooked with vegetables like potatoes, carrots, and onions. Beef chunks are simmered slowly with seasonings to create a rich broth and tender ingredients. Typically uses beef bones or brisket with various spices for enhanced flavor.
• 

  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
• 

  Stir-Fried Dried Tofu

  A Chinese home-style dish made by stir-frying dried tofu with vegetables like bell peppers and onions, resulting in a savory and tender texture.
• 

  Pan-fried Mackerel

  Pan-fried mackerel is a dish made by marinating and then pan-frying fresh mackerel, resulting in a crispy exterior and tender, flavorful flesh.
• 

  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
• 

  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
• 

  Scallion Egg

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
• 

  Egg Yolk Roll

  A sweet dessert made with egg yolks, flour, and sugar, baked into a crispy roll with a smooth yolk filling.
• 

  Stir-Fried Beef with Chili

  A classic Sichuan dish featuring tender beef strips stir-fried with chili peppers, delivering a bold, spicy flavor.
• 

  Spicy Pork Belly Rice Bowl

  Pork belly slices stir-fried with vegetables and spicy seasonings, served over steamed rice.
• 

  Spicy Stir-fried Beef Intestines

  A spicy stir-fried dish made with beef intestines and chili, garlic, and ginger, known for its bold flavor and tender texture.
• 

  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.

Reviews