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Zuo Ting You Yuan Fresh Beef Hot Pot (Xuhui TPY Store)

Hot pot · ⭐ 4.8

Entire L5 Level, No. 1117 Zhaojiabang Road Shopping Mall

Dishes

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  Pork Skin Roll

  Skillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Jasmine Beef Tenderloin

  A delicately seasoned beef tenderloin infused with jasmine aroma, slow-cooked to perfection for a rich and fragrant dish.
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  Jasmine Mint Beef

  Jasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
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  Jasmine Green Grape Milk Tofu

  A dessert made with dairy tofu, fresh grapes, and jasmine tea. The tofu is chilled and cut into cubes, mixed with grape pieces, and drizzled with jasmine tea syrup for a smooth, refreshing taste.
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  Jasmine Fish Roe Shrimp Paste

  Fresh shrimp paste blended with fish roe and jasmine tea, steamed to perfection for a delicate, fragrant dish.
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  Upgraded Signature Beef Brisket Hot Pot

  Signature beef brisket hot pot with slow-cooked beef and two distinct flavors: spicy Sichuan-style red broth and savory bone broth.

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