Xiaoweiyang Hot Pot (Yinhai Grand World Store)
Hot pot · ⭐ 3.9
Level 1, Zone A, No. 30 Donghai Middle Road, Yinhai World
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Zone A, No. 30 Donghai Middle Road, Yinhai World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 滩羊羔羊卷, Fresh Sliced Wagyu Sirloin, Freshly Sliced Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: Level 1, Zone A, No. 30 Donghai Middle Road, Yinhai World
- Popular dishes: 滩羊羔羊卷, Fresh Sliced Wagyu Sirloin, Freshly Sliced Beef Platter, Freshly Sliced Beef Chest Fat, Freshly Sliced Beef Brisket
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Dishes
滩羊羔羊卷滩羊羔羊卷以新鲜滩羊羔羊肉为原料，切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用清蒸或快炒的方式制作而成，保留羊肉的原汁原味。
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Freshly Sliced Beef PlatterA platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.
Freshly Sliced Beef Chest FatFreshly sliced beef chest fat, a delicacy made from premium fatty cuts of the beef chest, quickly cooked to preserve its rich flavor and tender texture.
Freshly Sliced Beef BrisketFreshly sliced beef brisket made from tender cuts of beef, quickly cooked to preserve its natural flavor and tenderness, commonly used in hot pot or stir-fry dishes.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Freshly Sliced Lamb Shoulder MeatFreshly sliced lamb shoulder meat, quickly blanched or lightly stir-fried to preserve tenderness and natural flavor, seasoned with ginger, garlic, and scallions.
Freshly Sliced Lamb Tail FatA delicacy made from fresh lamb tail fat, sliced and served simply to highlight its rich, smooth texture and natural flavor.
Freshly Sliced Lamb PlatterFreshly sliced lamb from leg and shoulder, served with a secret sauce, offering tender and juicy flavor.
Fresh Cut Lamb RibsFresh lamb rib chops are cut into suitable pieces after cleaning, then typically marinated and grilled or stewed to preserve the original flavor of the lamb.