Blac+Blac(利园店)
特色菜 · ⭐ 4.5
No. 688 Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Xinzha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Raw Beef Hot Pot Rice Noodles, Sichuan-style Tengjiao Chicken Wings, Mudflow Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 688 Xinzha Road
- Popular dishes: Yunnan Raw Beef Hot Pot Rice Noodles, Sichuan-style Tengjiao Chicken Wings, Mudflow Fries, Seafood Squid Noodles, Charcoal-Grilled Low-Temperature M5 Ribeye with Matsutake Potato Mash
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Dishes
Yunnan Raw Beef Hot Pot Rice NoodlesYunnan raw beef hot pot rice noodles is a specialty of Yunnan, made with fresh beef, rice noodles, and a special broth. The beef is quickly blanched and mixed with the noodles, served with seasonings. It has a tender texture and rich broth.
Sichuan-style Tengjiao Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Mudflow FriesA creative snack made of thin fried potato strips coated in a special sauce, offering a crispy and spicy flavor experience.
Seafood Squid NoodlesSeafood squid noodles feature squid as the main ingredient, paired with shrimp and shellfish, cooked in noodles. Squid slices or strips are stir-fried or simmered with seafood, then mixed with seasoned noodles or served as a soup.
Charcoal-Grilled Low-Temperature M5 Ribeye with Matsutake Potato MashPremium M5 beef rib grilled slowly over charcoal for tenderness, served with rich matsutake-infused mashed potatoes.
Grilled Pork Neck with Pineapple and Perilla LeavesGrilled pork neck served with fresh pineapple and perilla leaves, offering a savory and slightly sweet flavor profile.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Crispy Spicy Chicken Claw TendonsChicken claws and pork tendons are marinated, chilled, and mixed with spicy seasonings for a crunchy, flavorful dish.- Crispy Spicy Chicken TendonsA spicy and crunchy dish made from chicken tendons stir-fried with chili, garlic, and ginger, popular in Sichuan cuisine.
Strawberry Cream Waterfall CakeA sponge cake layered with fresh strawberries and creamy filling, topped with a drizzle of jam to create a waterfall effect.
Green Grape Raspberry Beet Yogurt BowlA refreshing bowl of yogurt mixed with green grapes, raspberries, and beets—perfect for a healthy, light meal.
Truffle Ham Mushroom Cheese FlatbreadFlatbread filled with truffle, ham, mushrooms, and cheese, baked until crispy and aromatic.