Dochung (New Century Plaza Store)
日料 · ⭐ 4.3
Unit 4, 2nd Floor, Building C, New Century Plaza, No. 48 Xingyi Road, Hongqiao Subdistrict (near Loushan Pass Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, 2nd Floor, Building C, New Century Plaza, No. 48 Xingyi Road, Hongqiao Subdistrict (near Loushan Pass Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Today's Italian Fresh Fish Platter Four Varieties, Wagyu-style Chicken and Green Onion Pizza with Mayo Sauce, Mentai Cream Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Unit 4, 2nd Floor, Building C, New Century Plaza, No. 48 Xingyi Road, Hongqiao Subdistrict (near Loushan Pass Road)
- Popular dishes: Today's Italian Fresh Fish Platter Four Varieties, Wagyu-style Chicken and Green Onion Pizza with Mayo Sauce, Mentai Cream Pasta, French Red Wine Braised Beef Tongue, Beef Tenderloin
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Dishes
Today's Italian Fresh Fish Platter Four VarietiesFresh fish slices from various types of fish, marinated in Italian herbs and served raw, with a light lemon and olive oil dressing.
Wagyu-style Chicken and Green Onion Pizza with Mayo SauceGrilled chicken and green onion marinated in Japanese-style sauce, topped on a pizza base with mayonnaise, baked until golden and crispy.
Mentai Cream PastaA Japanese-inspired pasta dish featuring creamy sauce with mentai (salted cod roe) and al dente noodles, finished with parmesan cheese.
French Red Wine Braised Beef TongueA classic French dish featuring beef tongue slowly braised in red wine with aromatic vegetables for a rich, tender flavor.
Beef TenderloinSirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
Cabbage SaladA refreshing salad made with fresh cabbage and vegetables, dressed with vinegar or sesame sauce.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Garlic Oil Mentaiko MushroomFried mushrooms with garlic oil and mentaiko, a savory dish combining the umami of mentaiko and the earthiness of mushrooms.
Garlic-Scented Menchou and White MushroomsFresh menchou and white mushrooms stir-fried with garlic, delivering a rich, savory flavor with a hint of spiciness.
Chicken MeatballsA dish made of minced chicken shaped into balls and cooked in broth or with vegetables, known for its tender and savory flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras with BreadA classic French appetizer made with rich, smooth foie gras served on toasted bread slices.