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Shanghai International Hotel · Fengze Tower

北京菜 · ⭐ 3.6

2nd Floor, Shanghai International Hotel, No. 170 West Nanjing Road, Nanjing East Road Subdistrict

Dishes

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  Fengze Lou Roast Duck

  Fengze Lou Roast Duck is made from premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Happiness Steamed Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, mushrooms, and carrots, steamed to perfection. Symbolizing good fortune and balance.
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  International Roast Duck

  A premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a classic flavor experience.
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  Large Sea Cucumber Dish

  A premium dish made with large sea cucumber, slow-cooked with ham and chicken for a rich, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Stewed Yellow Croaker Rolls

  A dish made with fresh yellow croaker fish, sliced and rolled, then stir-fried with fermented rice wine sauce, ginger, and scallions for a delicate, savory flavor.
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  Scallion Oil Chicken

  A Chinese dish made with fresh grass chicken and scallions, slowly cooked in scallion oil for a rich, savory flavor.
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  Wine-Scented Stir-Fried Seasonal Vegetables

  Wine-scented stir-fried seasonal vegetables is a healthy dish made with fresh seasonal vegetables and seasoned with wine. The main ingredients include carrots, green peppers, and broccoli, offering a fresh and nutritious taste.
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  Black Pepper Beef Steak

  Black pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.

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