Fan Xiao Horoyoi
日料 · ⭐ 3.7
Shop on 1st Floor, No. 9, Lane 19, Ronghua West Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, No. 9, Lane 19, Ronghua West Road, Changning District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Rice, Sushi Platter, Mountain Yam Seaweed Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: Shop on 1st Floor, No. 9, Lane 19, Ronghua West Road, Changning District
- Popular dishes: Mixed Seafood Rice, Sushi Platter, Mountain Yam Seaweed Spanish Mackerel, Yuzu Squid Sushi, Grilled Tuna Jaw
China trip · China travel
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Dishes
Mixed Seafood RiceMixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Mountain Yam Seaweed Spanish MackerelA Chinese dish featuring mountain yam, seaweed, and Spanish mackerel, stir-fried for a savory, delicate flavor.
Yuzu Squid SushiFresh squid marinated in yuzu and served on sushi rice, offering a bright, tangy flavor.
Grilled Tuna JawGrilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Shengjinzi SushiShengjinzi Sushi is made with fresh fish, seasoned rice, and a special sauce, offering a refreshing taste with balanced sweetness and acidity.
Steamed Abalone with Abalone Liver SauceFresh abalone steamed and served with a rich abalone liver sauce, offering a delicate and savory taste.
Vinegar-Set Crab with Bamboo LeavesA cold dish featuring fresh crab meat set in a tangy vinegar jelly, garnished with bamboo leaves for a refreshing aroma and elegant presentation.
Tuna Mousse Sea Urchin Caviar Hand RollA premium hand roll featuring tuna mousse, sea urchin, and caviar wrapped in sushi rice and nori, offering a luxurious bite of oceanic flavors.
Tuna Paste with Radish CubesA dish made by mixing tuna paste with diced radish, seasoned lightly with soy sauce and sesame oil for a fresh, healthy flavor.
Abalone Liver and Foie Gras SushiA luxurious sushi made with foie gras and abalone liver, wrapped in seasoned rice and seaweed for a rich, savory experience.