Chengxian Pavilion
Hunan cuisine · ⭐ 3.5
2nd Floor, Opposite Zhongyang International Plaza, Opposite Sports Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Opposite Zhongyang International Plaza, Opposite Sports Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bundled Braised Pork, Home-style Bamboo Shoots Strips, Stir-Fried Garlic Shrimp in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: 2nd Floor, Opposite Zhongyang International Plaza, Opposite Sports Center
- Popular dishes: Bundled Braised Pork, Home-style Bamboo Shoots Strips, Stir-Fried Garlic Shrimp in Dry Pot, 擂辣椒排骨, Stewed Chicken Offal with Chili
China trip · China travel
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Dishes
Bundled Braised PorkA home-style dish made by wrapping pork belly around skewers and steaming it until tender, offering a rich, savory flavor.
Home-style Bamboo Shoots StripsA simple and flavorful dish made with bamboo shoots sliced thin and stir-fried with vegetables like green peppers and carrots, commonly served in Chinese households.
Stir-Fried Garlic Shrimp in Dry PotA spicy stir-fry dish featuring fresh shrimp and garlic, cooked in a dry pot with chili and aromatic spices. The shrimp is tender and the garlic deeply flavorful.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Stewed Chicken Offal with ChiliStir-fried chicken offal with pickled chili is a dish featuring chicken organs (gizzard, liver, heart) and pickled chili. Chicken offal is cleaned, sliced, and stir-fried quickly with chili after oil is heated.
Salted Vegetable and PorkA traditional Chinese dish made by stir-frying salted vegetables with pork belly, resulting in a savory and aromatic flavor.
Salted Cabbage and Pork Stir-fryA traditional dish made by stir-frying salted cabbage with pork slices, resulting in a savory and aromatic flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Steamed Beef with Fu La SauceA traditional Chinese dish featuring beef steamed with Fu La seasoning, resulting in tender meat and rich flavor.
Steamed Homemade ChickenA traditional Chinese dish made by steaming freshly prepared chicken, resulting in tender and flavorful meat with natural aroma.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.