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Golden Corn Flavor Restaurant (Yulin Garden Branch)

小吃快餐 · ⭐ 3.9

No. 3-1-2 Yingshan Road, Beita Subdistrict (East Gate of Beiling Park)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Fruit-flavored Braised Pork

  A savory dish of pork belly braised with fruits like apple and pear, resulting in a tender, sweet-savory flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stewed Cloud Beans

  A home-style dish made by stewing fresh cloud beans with minced meat and garlic until tender, offering a rich and savory flavor.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Liaoxi Water Tofu

  A traditional dish from Northeast China made with soft tofu simmered in broth with minced pork, scallions, ginger, and garlic, resulting in a delicate and savory flavor.
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  Fragrant Fried Two Delicacies

  A Chinese fried snack made with tofu and potato, lightly battered and deep-fried until crispy, offering a savory and aromatic taste.
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  Eggs with Pork Knuckle

  Eggs with Pork Knuckle is a home-style stir-fry dish. The main ingredients are cooked pork knuckle meat and eggs. The cooked pork knuckle is sliced or diced. Eggs are beaten and quickly scrambled in hot oil until tender, then set aside. In the same wok, the pork knuckle slices are stir-fried until slightly crispy and fragrant, optionally with basic seasonings like scallion, ginger, and garlic. The scrambled eggs are then returned to the wok and quickly tossed together with the pork. The dish is seasoned with salt or soy sauce before serving. It features a bright yellow color, tender eggs, and savory, non-greasy pork.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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