Yage Jin Yue Hotel (Wuqing Wanda Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Chenxi Office Building, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Chenxi Office Building, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Steak, Summer Stir-Fry Royal, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial space, Chenxi Office Building, Wanda Plaza
- Popular dishes: Original Steak, Summer Stir-Fry Royal, Stir-Fried Beef with Yellow Onion, Dry-Fried Green Beans with Eggplant, Crispy Glass-Braised Pigeon
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Dishes
Original SteakOriginal steak is a dish made with high-quality steak, pan-fried and grilled. The steak is crispy on the outside and tender on the inside, with a delicious flavor that highlights the natural taste of beef.
Summer Stir-Fry RoyalA colorful stir-fry dish made with seasonal vegetables and meat or shrimp, quick to prepare and perfect for summer meals.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Green Beans with EggplantDry-Fried Green Beans with Eggplant is a Chinese home-style dish made mainly with green beans and eggplants. The green beans are first fried until crispy, then stir-fried with eggplants and seasoned with seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Old Jar Sichuan Pickled Vegetable Spicy and Numbing PerchOld Jar Sichuan Pickled Vegetable Spicy and Numbing Perch is a Sichuan dish made with perch, old jar pickled vegetables, Sichuan peppercorns, and chili. The fish is tender, the pickled vegetables are crisp, and the flavor is spicy and numbing.
Shunde Fried Shrimp CakeShunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
Fresh Cordyceps and Matsutake Mushroom Boiled Old ChickenFresh Cordyceps and Matsutake Mushroom Boiled Old Chicken is a traditional Chinese soup made with fresh cordyceps, matsutake mushrooms, and old chicken, simmered slowly. The soup is clear and delicious, offering nourishing and health benefits.
Black Truffle Fresh Abalone Pan-Seared Qingyuan ChickenBlack Truffle Fresh Abalone Pan-Seared Qingyuan Chicken is made with Qingyuan chicken, black truffles, and fresh abalone, cooked using pan-searing method. It has rich flavor and strong aroma.