Yangzhou Bun Shop (Heimo Ying Branch)
小吃快餐 · ⭐ 3.6
No. 98–18, Heimoying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98–18, Heimoying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Sesame Oil Vegetable Buns, Pumpkin Porridge, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98–18, Heimoying Road
- Popular dishes: Assorted Sesame Oil Vegetable Buns, Pumpkin Porridge, Braised Egg, Preserved Vegetable and Pork Bun, Red Bean Roll
China trip · China travel
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Dishes
Assorted Sesame Oil Vegetable BunsAssorted sesame oil vegetable buns are a Chinese dim sum made with various vegetables, seasoned with sesame oil and steamed in dough. Main ingredients include cabbage, carrot, and mushrooms, offering a fragrant and layered flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Minced Pork Steamed DumplingsSteamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish Noodle BunA steamed bun filled with shredded radish and seasoned meat or vegetarian filling, known for its fresh and savory taste.
香辣海带包香辣海带包以海带为主要食材，经过泡发后切条，与辣椒、蒜末、姜末等调料拌匀腌制，再用海带条包裹调好的馅料（如肉末或豆干），蒸熟后食用。
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.