Dingdang Xinghua Food (Longjin Branch)
小吃快餐 · ⭐ 4.0
No. 27 Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Longjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Rice, Pork Rib Rice, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 27 Longjin West Road
- Popular dishes: Dongpo Pork Rice, Pork Rib Rice, Mei Cai Pork Patties with Rice, Pickled Vegetable and Pork Rice, Slippery Chicken Rice
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Dishes
Dongpo Pork RiceA Chinese dish featuring braised pork belly steamed with rice, absorbing rich flavors and creating a savory, tender meal.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pickled Vegetable and Pork RiceA savory rice dish featuring stir-fried pork and pickled vegetables, seasoned with soy sauce and garlic.
Slippery Chicken RiceA popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fish Belly Steamed RiceA Cantonese dish featuring fresh fish belly steamed with rice, resulting in a tender, flavorful meal.
Goose Intestine Steamed RiceA Cantonese dish featuring goose intestine steamed with rice, offering a savory and tender flavor as the intestines infuse the rice with their rich taste.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring catfish steamed with fermented black bean sauce, known for its tender texture and rich umami flavor.