Wanjia Morning · Pinzhi Breakfast (Zaoyuan Branch)
小吃快餐 · ⭐ 3.5
No. 36–60 (Even Numbers), Section 2, Xingfeng Street, Building 1, Floors 1–2, Unit 42
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36–60 (Even Numbers), Section 2, Xingfeng Street, Building 1, Floors 1–2, Unit 42. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Refreshing Mung Bean Soup, Happy Twin Glutinous Rice Balls Soup, Handmade Tofu in Spiced Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36–60 (Even Numbers), Section 2, Xingfeng Street, Building 1, Floors 1–2, Unit 42
- Popular dishes: Summer Refreshing Mung Bean Soup, Happy Twin Glutinous Rice Balls Soup, Handmade Tofu in Spiced Broth, Leek and Egg Dumplings
China trip · China travel
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Dishes
Summer Refreshing Mung Bean SoupMung bean soup is made primarily from mung beans, soaked and then boiled with water until the beans bloom and the broth becomes clear. A small amount of rock sugar or white sugar can be added for flavor, and it's best enjoyed chilled.
Happy Twin Glutinous Rice Balls SoupHappy double-flavor glutinous rice balls made with glutinous rice flour, filled with red bean or sesame paste. Shape the dough into small balls and boil until they float.
Handmade Tofu in Spiced BrothHandcrafted tofu pudding made from soybeans, soaked, ground, filtered, boiled, and coagulated with brine, then slowly simmered in a special seasoned broth. Main ingredients: soybeans, brine, and seasonings.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.