Haiming Ge · Yunjing · Chaoshan Cuisine
特色菜 · ⭐ 4.0
No. 5301, Building 2, Huanggang Business Center, Fu Hua 5th Road (53rd Floor, Huangting V Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5301, Building 2, Huanggang Business Center, Fu Hua 5th Road (53rd Floor, Huangting V Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, 小青龙, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: No. 5301, Building 2, Huanggang Business Center, Fu Hua 5th Road (53rd Floor, Huangting V Hotel)
- Popular dishes: Sashimi Platter, 小青龙, King Crab, Dry-Blended Jellyfish Head, Signature Steak
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Dry-Blended Jellyfish HeadA cold dish made with jellyfish head, cucumber, and carrot, tossed in a savory dressing. Crisp texture and refreshing flavor.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Chenzhou Large OysterFresh oysters from Chenzhou, Guangdong, steamed to preserve their natural flavor—delicate, sweet, and tender, best enjoyed with garlic or lemon.
Fresh Abalone from Hong KongFresh abalone from Hong Kong, slowly stewed in premium broth for a tender and rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.