Xiao Cheng Ren Jia (Daqi Mountain Road Store)
农家菜 · ⭐ 3.5
No. 388, Daqishan Road, Jiangnan, Chengnan Subdistrict (near Central Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Daqishan Road, Jiangnan, Chengnan Subdistrict (near Central Square). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vine, Braised Chicken Feet, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 388, Daqishan Road, Jiangnan, Chengnan Subdistrict (near Central Square)
- Popular dishes: Pumpkin Vine, Braised Chicken Feet, Potato, Fuchun River White Carp, Spicy Green Pepper Stir-fried Beef Tendon
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Dishes
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fuchun River White CarpA Zhejiang regional dish made from fresh fish from the Fuchun River, steamed or braised to highlight its delicate and fresh flavor.
Spicy Green Pepper Stir-fried Beef TendonA Chinese dish featuring tender beef tendon stir-fried with spicy green peppers, offering a rich and aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
Green Pepper Stir-fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying fresh green peppers with rehydrated dried bamboo shoots, resulting in a crisp and savory side dish.
High Soup Radish SlicesFresh white radish slices simmered in rich broth, resulting in a delicate and savory dish.
Stir-Fried Fresh Daylily with PorkFresh daylily flowers stir-fried with pork slices, a savory and quick home-style dish.