Close

Qin Wei Guan · New Style Shaanxi Xi'an Handmade Noodles (Century Golden Source Store)

小吃面食 · ⭐ 2.9

B1 Floor, Century Golden Source Shopping Center

Dishes

• 

  Imperial Banban Noodles

  A signature Shaanxi dish featuring wide, hand-pulled noodles served with savory meat sauce and vegetables.
• 

  Freshly Braised Three-Section Chicken Wings

  Freshly Braised Three-Section Chicken Wings is a braised poultry dish. The main ingredient is the middle section of chicken wings, which includes the drumette, wingette, and wingtip. During preparation, cleaned chicken wings are placed in a master stock simmered with soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and other spices. They are then slowly braised over medium-low heat until flavorful and tender. The finished dish has a glossy reddish-brown color, with meat that falls off the bone and is infused with the complex aroma of the braising liquid.
• 

  Braised Chicken Thigh

  Fresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
• 

  Braised Duck Hearts

  A dish made by simmering duck hearts in a special seasoned broth, resulting in tender and flavorful meat.
• 

  Braised Duck Feet

  Fresh duck feet are simmered in a secret spice broth, resulting in tender and flavorful bites perfect as a snack or appetizer.
• 

  Tomato Egg Dumpling Noodles

  Tomato egg dumpling noodles is a Chinese snack made with eggs, tomatoes, and noodles. Eggs are fried into thin pancakes, filled with tomato cubes to make egg dumplings, then cooked together with noodles, offering a rich texture and a sweet and sour taste.
• 

  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
• 

  Xi'an Handmade Noodles

  A traditional Shaanxi snack made from hand-pulled noodles, served cold with vegetables and spicy sauce.
• 

  Sour and Spicy Egg Dumpling Rice Noodles

  Sour and Spicy Egg Dumpling Rice Noodles is a soup noodle dish featuring rice noodles paired with specially made egg dumplings. Main ingredients include rice noodles, eggs, minced pork, wood ear mushrooms, bean sprouts, pickled vegetables, and chili. To prepare, egg batter is pan-fried into thin wrappers to encase the pork filling, forming egg dumplings. Cooked rice noodles are placed in a bowl, topped with broth, then arranged with boiled egg dumplings, wood ear mushrooms, bean sprouts, and pickled vegetables. Finally, a sour and spicy sauce made from vinegar and chili oil is poured over. The dish presents a bright red soup, smooth noodles, tender egg dumplings, and a tangy, spicy flavor that stimulates the appetite.
• 

  Chicken Soup Egg Dumpling Rice Noodles

  Chicken Soup Egg Dumpling Rice Noodles is a soup-based dish featuring rice noodles. Main ingredients include thin rice noodles, egg dumplings made by wrapping seasoned meat filling in thin egg wrappers, and simmered chicken broth. The rice noodles are cooked separately. Fresh egg batter is spread into thin wrappers, filled with seasoned pork or chicken, and shaped into dumplings. The dumplings and vegetables (such as greens and wood ear mushrooms) are cooked in clear chicken broth. The cooked noodles are placed in a bowl, topped with the broth, egg dumplings, and vegetables. The dish has a clear broth, tender dumplings, and smooth noodles.
• 

  Spicy Egg Dumpling Rice Noodles

  Spicy Egg Dumpling Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, egg dumplings, bean sprouts, and leafy greens. Egg dumplings are typically made by frying a thin egg wrapper filled with minced meat. The dish is prepared by cooking the rice noodles separately, while the egg dumplings can be pre-fried or made fresh. The broth is usually bone or chicken stock simmered with Sichuan peppercorns and chili to create a numbing-spicy flavor. Finally, the noodles, dumplings, and vegetables are assembled in a bowl and topped with the hot broth.

Reviews