Xiang Ju (Li Tang Branch)
广西菜 · ⭐ 3.9
60 meters east of the intersection of Longyan Road and Ren'ai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Longyan Road and Ren'ai Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Pork Stir-fry, Dry Pot Boneless Pork, Dry Pot Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.9
- Address: 60 meters east of the intersection of Longyan Road and Ren'ai Road
- Popular dishes: Country-style Pork Stir-fry, Dry Pot Boneless Pork, Dry Pot Wild Mushrooms, Guilin Knife Duck, Faba Bean and Mustard Greens Stir-fry
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Dishes
Country-style Pork Stir-fryA rustic stir-fry featuring pork belly and green peppers, seasoned with garlic and soy sauce for a rich, spicy flavor.
Dry Pot Boneless PorkA spicy stir-fried dish made with boneless pork and vegetables, cooked in a dry pot for rich flavor.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Guilin Knife DuckA Guangxi specialty dish featuring tender duck slices marinated in a secret sauce and grilled over charcoal, known for its rich aroma and savory flavor.
Faba Bean and Mustard Greens Stir-fryA simple, nutritious dish made by cooking faba beans with mustard greens, resulting in a savory, comforting flavor.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.