Xian Xiang Tu Jia Fresh Meat Pie (Xixi North Park Branch)
小吃快餐 · ⭐ 3.7
No. 33, Chang'er Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Chang'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Grabbing Extra Spicy Stinky Tofu, Wahaha AD Calcium Milk, Sichuan-Hunan Wolf Tooth Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33, Chang'er Road
- Popular dishes: Soul-Grabbing Extra Spicy Stinky Tofu, Wahaha AD Calcium Milk, Sichuan-Hunan Wolf Tooth Potatoes, Egg Grilled Cold Noodles, Fried Double Skin Milk
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Dishes
Soul-Grabbing Extra Spicy Stinky TofuSoul-Grabbing Extra Spicy Stinky Tofu is a specialty dish made from tofu fermented and then fried. It is crispy on the outside and tender inside, served with a special chili sauce, offering a strong and spicy flavor.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Sichuan-Hunan Wolf Tooth PotatoesA spicy and flavorful dish made by frying sliced potatoes and stir-frying them with chili, Sichuan peppercorns, garlic, and other seasonings.
Egg Grilled Cold NoodlesA popular Chinese street food made by grilling cold noodles with eggs and seasonings on a hot plate, resulting in a crispy texture and savory flavor.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Zu Ming Stinky TofuZu Ming Stinky Tofu is a traditional Chinese snack made from fermented tofu cubes, deep-fried until crispy outside and tender inside, often served with spicy sauce, garlic, and herbs.
Classic Five-Spice Stinky TofuClassic five-spice stinky tofu made from fermented soybean curd, deep-fried until crispy outside and tender inside, then drizzled with a fragrant sauce of five spices including star anise, cinnamon, and Sichuan pepper.
Premium Deluxe Grilled NoodlePremium grilled cold noodles made with egg, sausage, lettuce, onion, carrot, and more, pan-fried on a griddle with sauce, then topped with sesame seeds and green onions for a rich flavor.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.