Hua Shu Tun Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
No. 3567, Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3567, Bao'an Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Iron Pot Stew, Northeast Stewed Goose in Iron Pot, Northeast Stewed Pork Ribs in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 3567, Bao'an Road
- Popular dishes: Northeast Iron Pot Stew, Northeast Stewed Goose in Iron Pot, Northeast Stewed Pork Ribs in Iron Pot, 东北铁锅炖鱼, Northeastern Sweet and Sour Pork
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Dishes
Northeast Iron Pot StewNortheastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeast Stewed Pork Ribs in Iron PotNortheastern pot-braised pork ribs with potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot. Pork is blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, and aromatics until tender and flavorful.
东北铁锅炖鱼东北铁锅炖鱼是一道以鲜活鱼类为主料，搭配土豆、粉条、豆腐等食材，在铁锅中慢火炖煮而成的菜肴。制作时先将鱼处理干净，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，随后加水或高汤，放入配菜一同炖煮，直至食材入味。
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Harbin Red SausageA traditional smoked sausage made from pork, spices, and starch, originating from Harbin, known for its bright red color and rich flavor.
Chicken Stewed with MushroomsA hearty dish made by slow-cooking free-range chicken with wild mushrooms, resulting in tender meat and rich, savory flavor.
Mongolian Beef and Oxtail PotA hearty dish featuring beef and oxtail slow-cooked in a rich broth with vegetables, reflecting Mongolian culinary tradition.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.