Mr. Mi Rice (Huanbao Science Park Branch)
小吃快餐 · ⭐ 3.8
Shop No. 111, Building 8, Yijing Mingyuan, No. 111, Section 2, Wanjiali South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building 8, Yijing Mingyuan, No. 111, Section 2, Wanjiali South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Original Mountain Water Tofu Pudding, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 111, Building 8, Yijing Mingyuan, No. 111, Section 2, Wanjiali South Road
- Popular dishes: Wuchang Rice, Original Mountain Water Tofu Pudding, Salted duck egg, Preserved Vegetable and Minced Pork Clay Pot Rice, Kelp Pork Rib Soup
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Original Mountain Water Tofu PuddingA delicate tofu pudding made with fresh tofu and mountain spring water, lightly seasoned for a pure, refreshing taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Preserved Vegetable and Minced Pork Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with minced pork and preserved vegetables, creating a savory, slightly sweet flavor and crispy bottom layer.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn Chicken Rice in Clay PotCorn chicken rice in clay pot features tender chicken cubes and sweet corn mixed with fragrant rice, slow-cooked in a clay pot for a crispy bottom and rich flavor.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Red Bean Mountain Yam Tofu PuddingA sweet dessert made with soft tofu, red beans, and mountain yam, offering a smooth and naturally sweet flavor.
Fried Tofu and Pork Clay Pot RiceFried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.
Spicy Chicken Cutlet Baozi RiceSpicy chicken cutlet served over rice, cooked in a clay pot for a rich, aromatic flavor.