Huiwei Xiang Hotel (Huan Mountain Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 83-1, Huanshan Road (East side of Jinjiang Inn)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83-1, Huanshan Road (East side of Jinjiang Inn). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Three-Flavor Dumplings, Stewed Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 83-1, Huanshan Road (East side of Jinjiang Inn)
- Popular dishes: Three-Flavor Stewed Dumplings, Three-Flavor Dumplings, Stewed Black Fish, Cherry Pork, Sea Cucumber Rice Toss
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Stewed Black FishA home-style dish featuring black fish simmered with ginger, garlic, and fermented bean paste until tender and flavorful.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Crispy Octopus SaladA refreshing cold dish made with octopus, vegetables, and a tangy dressing, known for its crisp texture and spicy-sour flavor.
Delicious Tofu PuddingA silky and savory dish made from soft tofu, steamed with broth and garnished with shrimp and ham for a rich flavor.
Iron Rod YamIron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
Water Celery Egg BallsA Chinese dish made with water celery and eggs, mixed and pan-fried into soft, flavorful balls.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.