Halal Four Seasons Old Beijing Hot Pot (Yingxie Road)
Hot pot · ⭐ 3.8
80 meters north of the intersection of Fengming Road and Yingxie Road, West Side
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Fengming Road and Yingxie Road, West Side. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Traditional Clear Soup Base, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: 80 meters north of the intersection of Fengming Road and Yingxie Road, West Side
- Popular dishes: Black Chicken Roll, Traditional Clear Soup Base, Frozen Tofu, Royal Beef Rolls, Old Beijing Lamb
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Traditional Clear Soup BaseTraditional clear soup base made by simmering pork bones, chicken frames, and dried scallops, with ginger slices and green onions for aroma. Boiled and filtered for a clear, flavorful broth. Main ingredients are animal bones and seafood, prepared by long, slow stewing.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Royal Beef RollsRoyal beef is a dish made with high-quality beef, typically tenderloin or beef rolls, stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Old Beijing LambOld Beijing lamb is a dish featuring lamb as the main ingredient, typically using leg or belly meat, sliced and stewed with scallions, ginger, star anise, soy sauce, and cooking wine until tender and rich in flavor.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Spinach Juice Handmade NoodlesSpinach juice handmade noodles are made by mixing fresh spinach juice with flour and cooking them simply with basic seasonings. The main ingredients are spinach, flour, and water, with a tender texture and rich nutrition.
Value BeefPremium beef brisket marinated in secret sauce and slowly stewed until tender, delivering rich flavor and satisfying texture.
Diamond LambDiamond Lamb features tender lamb slices marinated in a secret sauce and grilled to perfection, served with a special dipping sauce for a rich flavor experience.