Beef Noodles (Dazhong Plaza Branch)
小吃面食 · ⭐ 4.0
No. 111-4, Nanxinzhuan West Road, Wangguanzhuang Subdistrict (next to Hungry Jack's)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 111-4, Nanxinzhuan West Road, Wangguanzhuang Subdistrict (next to Hungry Jack's). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Bowl Noodles, Bok choy, Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 111-4, Nanxinzhuan West Road, Wangguanzhuang Subdistrict (next to Hungry Jack's)
- Popular dishes: Large Bowl Noodles, Bok choy, Pickled Garlic, Flower-patterned Tofu, Authentic Anhui Beef Noodles
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Dishes
Large Bowl NoodlesBig bowl noodle soup features wide noodles with stewed meat, vegetables, and rich broth. Made with hand- or machine-made noodles, pork or beef, cabbage, carrots, and seasonings like soy sauce, star anise, and ginger.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Pickled GarlicA dish made from garlic pickled or fried, known for its crisp texture and strong garlic flavor, often served as an appetizer to stimulate appetite.
Flower-patterned TofuA creative dish featuring soft tofu with decorative patterns drawn on its surface, often served with sauce or broth for a delicate and elegant taste.
Authentic Anhui Beef NoodlesAnhui beef noodle soup features tender yellow beef, wide noodles, and seasonings like green onions, ginger, and garlic, slow-cooked into a rich broth. The beef is soft, the noodles chewy, and the flavor deep.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Four Fortune MeatballsA traditional Shandong dish made of pork, shrimp, and mushrooms shaped into four large meatballs, deep-fried and simmered in broth, then glazed with a thick sauce. Symbolizes good luck and harmony.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.