Chuan Yu Lang Fish and Frog Hot Pot (Shuangqiao Road Branch)
Hot pot · ⭐ 3.4
No. 699 Shuangqiao Village (next to Meng Qingchun Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699 Shuangqiao Village (next to Meng Qingchun Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Brown Sugar Glutinous Rice Cake, Guizhou Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: No. 699 Shuangqiao Village (next to Meng Qingchun Hotel)
- Popular dishes: Crispy Pork Strips, Brown Sugar Glutinous Rice Cake, Guizhou Sour Soup Pot, Fresh Sliced Tripe, Spicy Sauce Hot Pot
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Fresh Sliced TripeFreshly sliced tripe is a dish primarily made with beef tripe. The fresh beef tripe is cut into thin slices and quickly blanched or涮煮 (stir-fried in boiling broth) to maintain its crisp and tender texture. It is commonly served with dipping sauces or used as a hot pot ingredient.
Spicy Sauce Hot PotA spicy Sichuan-style dish made by stir-frying a variety of meats and vegetables in a rich, numbingly hot sauce.