Savour Coffee Shimi Coffee
咖啡 · ⭐ 4.0
Unit 1-23, First Floor, Building 1, Yard No. 51, Lugu Road (Street-level commercial space south of Taihe Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-23, First Floor, Building 1, Yard No. 51, Lugu Road (Street-level commercial space south of Taihe Plaza). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Espresso, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Unit 1-23, First Floor, Building 1, Yard No. 51, Lugu Road (Street-level commercial space south of Taihe Plaza)
- Popular dishes: Cappuccino, Espresso, Pour-over Coffee, Matcha Milk, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
DirtyDirty is a stir-fry dish made with pork, onion, and green pepper, seasoned with soy sauce and cooking wine.- Yirgacheffe Pour-over CoffeeYirgacheffe pour-over coffee uses premium beans from Ethiopia's Yirgacheffe region, brewed by hand. Beans are medium-coarse ground, placed in a paper filter, and slowly poured with hot water to fully extract the rich flavor.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.