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Then Xinjiang · Shule (Jinqiao LaLaBougu Store)

新疆菜 · ⭐ 4.6

No. 738 Xinjinqiao Road, Lala Bao Du, 6th Floor, Unit 616

Dishes

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  Urumqi Alley Noodles

  A specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Xinjiang Lamb Pilaf

  A traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
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  Xinjiang Lamb Skewer Buns

  Xinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
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  Xinjiang Chicken Fried Rice Noodles

  Xinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
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  Fresh Grilled Lamb Skewers

  Freshly grilled lamb skewers made from premium lamb leg meat, marinated with spices and grilled to perfection for a smoky, aromatic flavor.
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  Freshly Brewed Xinjiang Milk Tea

  Freshly brewed Xinjiang milk tea is made with black tea, fresh milk, and a pinch of salt, simmered slowly to create a rich, smooth, and savory drink.
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  Salted Pepper Wild Mushrooms

  A dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Charcoal-grilled Lamb Skewers with Red Willow

  Charcoal-grilled lamb skewers made with fresh lamb cut into pieces, threaded onto tamarisk branches and grilled over charcoal. The burning branches release a unique aroma that imparts a special flavor to the meat. Salt and cumin are typically used for marinating to enhance taste.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.

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