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Jingmen Lao Bao San · Tongguo Shuan Rou (Tao Ran Ting Branch)

Hot pot · ⭐ 4.4

2nd Floor, No. 16, Taoranting Road

Dishes

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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Clear Spring Soup Pot

  The clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
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  Beef Tripe Stir-fry

  A dish made with beef tripe, quickly stir-fried with spices and vegetables for a crisp, flavorful bite.
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  Beef Shoulder Blade

  Beef shoulder meat from the beef shoulder muscle, marinated and cooked by pan-frying, grilling, or stewing. Firm and elastic texture, ideal for various beef dishes.
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  Premium Supreme Lamb Meat

  Premium lamb ribs made from fresh lamb, marinated and slow-cooked or braised. Includes onions, carrots, potatoes, and seasonings like salt, soy sauce, cooking wine, star anise, and ginger. Tender meat with rich broth, served with vegetables.
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  Premium Calcium-Rich Lamb

  Premium high-calcium lamb is made from fresh lamb as the main ingredient, combined with calcium-rich ingredients such as bone broth or calcium tablets, and processed through blanching and stewing. The lamb is tender, the broth is rich, and the dish is nutritionally abundant.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Lu Xi Premium Beef

  Lu Xi premium beef is made with优质 beef, paired with onions and green peppers, stir-fried or stewed. Thinly sliced beef is marinated to retain tenderness, then cooked with vegetables to preserve natural flavors.

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