Shuye Snacks
小吃快餐 · ⭐
No. 293, Dongmen Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293, Dongmen Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Cheese, Small Steamed Buns, Spicy Turkey Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: No. 293, Dongmen Residential Community
- Popular dishes: Milk-Flavored Cheese, Small Steamed Buns, Spicy Turkey Noodles, Rice Noodles, Steamed Chive and Egg Dumplings
China trip · China travel
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Dishes
Milk-Flavored CheeseCheese with a milk flavor is a dish primarily made with cheese, combined with milk or cream. To prepare it, the cheese is either grated or melted and mixed with milk, then heated and stirred evenly before being cooled to set. It can be served as a dessert or as an accompaniment to meals.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Fresh Meat and Scallion Steamed DumplingsMade with fresh pork and scallions, the filling is finely chopped and seasoned, wrapped in a special dough and steamed. The wrapper is soft and elastic, with a savory, juicy filling and rich onion aroma.