Qinzhou Fang Folk Cuisine (Guoneng Tianjie Store)
Sichuan cuisine · ⭐ 3.3
Guoneng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guoneng Tianjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Guoneng Tianjie
- Popular dishes: Braised Dish Platter, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Spicy Pepper and Century Egg, Beef Blood Curd
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Beef Blood CurdA spicy Sichuan dish made with beef and fresh blood curd, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Corn and Pork Bone Soup with RadishA nourishing soup made with pork bones, corn, and radish, slowly simmered for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Tofu in SauceSteamed tofu with sauce is made from soft tofu and seasoned with doubanjiang, soy sauce, and sugar. The tofu is sliced, pan-fried until golden, then simmered slowly to absorb the sauce, resulting in a tender and flavorful dish.
Spicy Lamb StripsA dish made with tender lamb strips stir-fried with chili peppers and vegetables, offering a spicy and aromatic flavor.