Zhou Heyu (Wuhan East Lake Development Zone Zhongjian Kangcheng Guannan Community Store)
小吃快餐 · ⭐ 4.0
Unit 1-3-01, Building 3, Zhongjian Kangcheng, No. 552 Guanshan 1st Road, Donghu High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-3-01, Building 3, Zhongjian Kangcheng, No. 552 Guanshan 1st Road, Donghu High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Squid, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1-3-01, Building 3, Zhongjian Kangcheng, No. 552 Guanshan 1st Road, Donghu High-tech Development Zone
- Popular dishes: Braised Tofu Cubes, Braised Squid, Braised Chicken Wing Tips, Braised Duck Neck, Braised Duck Neck Bones
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Colorful Pack Zhou Hei YaA specialty dish made with duck meat marinated in spices and braised until tender, featuring a rich, spicy flavor and vibrant color.
Vacuum-roasted Boneless Duck FeetVacuum-roasted boneless duck feet, seasoned and slowly cooked at low temperature for a soft, rich flavor.
Vacuum-roasted卤鸭翅中Vacuum-roasted duck wing tips are made from duck wing tips, marinated and cooked slowly in a vacuum bag with seasonings, then finished with high-heat baking. The vacuum environment ensures deep flavor penetration and tender meat.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.