Chu Yun Tian · Fresh Hubei Cuisine
地方菜 · ⭐ 4.6
No. 357 Zhangba North Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 357 Zhangba North Road, High-Tech Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Zucchini, Xiaogan Osmanthus Rice Wine Tangyuan, Wuhan Huangpi Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: No. 357 Zhangba North Road, High-Tech Zone
- Popular dishes: Creamy Zucchini, Xiaogan Osmanthus Rice Wine Tangyuan, Wuhan Huangpi Three Delicacies, Wuhan Hot Dry Noodles, Xiangyang Beef Noodles
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Dishes
Creamy ZucchiniA delicate dish featuring tender zucchini simmered in cream, highlighting its natural sweetness without added seasonings.
Xiaogan Osmanthus Rice Wine TangyuanA traditional sweet dessert made with glutinous rice balls, sweet rice wine, and dried osmanthus flowers. The rice balls are soft and sweet, complemented by the rich aroma of rice wine and the delicate fragrance of osmanthus.
Wuhan Huangpi Three DelicaciesA Hubei specialty dish featuring fish balls, meat balls, and shrimp balls simmered in broth for a rich, savory flavor.
Wuhan Hot Dry NoodlesWuhan Hot Dry Noodles is a specialty dish from Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, scallions, and cilantro. It has a chewy texture and rich aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are a specialty from Hubei, featuring a rich broth made from beef bones, tender beef slices, and wide noodles, seasoned with spices.
Hubei Clay Pot Eel NoodlesA traditional dish from Hubei featuring fresh eel noodles slowly stewed in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich broth.
Secret-Recipe Turtle StewA rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
Lao Tongcheng Three-Fill Bean SkinLao Tongcheng Three-Flavor Tofu Skin is made with mung bean starch skin filled with pork, mushrooms, and shrimp. It's pan-fried or steamed, offering a soft, chewy texture with rich, savory filling.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Diaozi Simmered Premium Honghu Lotus Root SoupMade with premium Honghu lotus root and slow-cooked ingredients, this soup offers a clear broth, tender and sweet lotus roots, and rich flavor.
Golden Small Noodles NestA crispy, golden-brown small noodle nest made from a simple batter of flour, eggs, and salt, pan-fried to perfection.