Weinan Time Buns
小吃快餐 · ⭐ 3.6
Next to Henan Breakfast on Yuhuazhai Street (near Tianlang Lanhu Shu)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Henan Breakfast on Yuhuazhai Street (near Tianlang Lanhu Shu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Mushroom Tofu Dumplings, Leek and Vermicelli Dumplings, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Henan Breakfast on Yuhuazhai Street (near Tianlang Lanhu Shu)
- Popular dishes: Earth Mushroom Tofu Dumplings, Leek and Vermicelli Dumplings, Leek and Egg Dumplings, Spicy Eggplant Roll, Spicy Sichuan Pickled Cabbage Dumplings
China trip · China travel
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Dishes
Earth Mushroom Tofu DumplingsA dish made by wrapping tender tofu around wild earth mushrooms and steaming it, resulting in a delicate, savory flavor with rich mushroom aroma.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings are made by mixing chopped leeks with softened vermicelli, seasoning the filling, wrapping it in dough, and steaming. The dough is rolled into rounds, filled, sealed, then steamed until cooked.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Spicy Eggplant RollA dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
Spicy Sichuan Pickled Cabbage DumplingsSpicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.