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Taohuashan Lanshan

咖啡 · ⭐ 3.6

Tang Yin’s Former Residence Cultural Zone

Dishes

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  Gum)

  A traditional sweet dessert made from glutinous rice, soft and sweet, often served with red beans, peanuts, or coconut.
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  Latte

  Latte is not a traditional dish but a popular beverage primarily made by mixing espresso with steamed milk. Its preparation involves extracting coffee essence, then delicately blending it with steamed milk in a precise ratio, and finally garnishing the surface with a light dusting of coffee or cocoa powder.
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  Milk

  Milk is a white liquid produced by mammals, rich in calcium and protein. It is commonly consumed as a beverage or used in cooking and baking.
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  peach

  以桃子为主要食材，经过清洗、去核、切块后，可直接食用或加入糖、蜂蜜等调味品进行简单烹饪，如制作桃子果酱、桃子沙拉或桃子炖品。
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  Tea

  Tea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Starlight Christmas Tree

  Starlight Christmas Tree is a creative holiday dessert. The main body is shaped like a tree, made of matcha-flavored sponge cake or mousse, covered with light green buttercream to resemble pine needles. The tree is decorated with white icing lines symbolizing starlight, adorned with colored sugar pearls, mini macarons, chocolate chips, and edible silver beads. The base is usually made of chocolate or cookie crumbs to simulate soil, sometimes accompanied by fresh fruits like strawberries and blueberries. During preparation, the cake is cut into a cone shape, evenly coated with cream, and then decorated.
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  Peach Blossom Delight

  A refreshing drink blending milk tea with peach gelatin, offering a smooth and sweet taste. Available hot or cold for all seasons.
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  Peach Blossom Oolong Milk Tea with Peach Gum

  This beverage uses oolong tea as the base, combined with fresh milk to create milk tea, and incorporates natural peach gum. The peach gum, after soaking and stewing, becomes translucent and gelatinous with a soft, chewy texture. It can be served hot or iced; the hot version is warm and mellow, while the iced version is refreshing and smooth. Main ingredients include oolong tea leaves, fresh milk, peach gum, and water, with optional sugar for sweetness.
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  Inspiration Strawberry Cake

  Inspiration Strawberry Cake is a dessert featuring fresh strawberries. Main ingredients include sponge cake layers, fresh strawberries, whipped cream, and a small amount of fine sugar. During preparation, the sponge cake is sliced into multiple layers, each spread with whipped cream and layered with sliced strawberries. The exterior is coated with cream and decorated with whole strawberries and mint leaves. The cake is soft, the cream is light, and the sweet-sour strawberries blend with the creamy richness for a refreshing taste.
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  Oat Milk Latte

  A smooth blend of oat milk and espresso, served hot or cold for a creamy, plant-based coffee experience.
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  Oat Milk Latte (Hot/Ice)

  Oat milk latte is a beverage made with a base of espresso combined with oat milk. Main ingredients include a shot of espresso and oat milk, available hot or iced. For hot version, steamed and frothed oat milk is blended with espresso; for iced version, espresso is poured over ice before adding chilled oat milk. The drink presents a natural blend of oat grain aroma and rich coffee flavor.
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  Passion Fruit Honey Jar Cake

  Passion Fruit Honey Jar Cake is a dessert served in a transparent jar. Main ingredients include fresh passion fruit pulp, honey, eggs, low-gluten flour, milk, and butter. During preparation, eggs are whisked with honey, followed by the addition of melted butter, milk, and sifted flour, and finally mixed with passion fruit pulp. The batter is poured into heat-resistant glass jars and baked at a low temperature or using a water bath method. The finished product has a soft cake texture with the granular feel of passion fruit seeds and the natural sweetness of honey.
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  Green Agate Mandheling

  Green Agate Mandheling is a creative fusion dish. Main ingredients include fresh Mandheling coffee beans, selected beef tenderloin, green asparagus, and white beech mushrooms. The beef is marinated with coarsely ground coffee beans and spices, then quickly seared at high heat to lock in juices. It is stir-fried with blanched green asparagus and mushrooms. A light sauce made from coffee extract and broth is drizzled over the dish before serving, combining coffee aroma with the natural flavors of the ingredients.
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  Huakui Hanbeila

  Huakui Hanbeila is a creative fusion dish. The main ingredients include fresh scallops, shrimp, and cuttlefish slices, paired with bell peppers and asparagus. The seafood is quickly blanched or stir-fried to retain tenderness, while the vegetables are stir-fried until crisp-tender. Both are then combined in a wok, tossed with a light sauce made from broth, oyster sauce, and light soy sauce, and quickly stir-fried before serving. The dish is colorful, with smooth seafood and crisp vegetables.
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  Honey Glazed Pork

  Honey Glazed Pork is a dish primarily made with pork tenderloin. The pork is cut into uniform strips or cubes, marinated with salt, cooking wine, and a small amount of white pepper. The pieces are then lightly coated with starch and deep-fried until golden and crispy on the outside and fully cooked inside. In a separate pan, honey, sugar, and a small amount of water are simmered over low heat to create a thick glaze. The fried pork is quickly tossed in the honey glaze until evenly coated. The finished dish has a golden, glossy appearance with a crispy exterior and tender interior, carrying a rich, sweet honey aroma.
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  Snowland Milk Cake

  Snowland Milk Cake is made primarily from fresh milk and premium eggs, carefully mixed and baked. The cake has a soft and delicate texture with a rich milk aroma, and is topped with a light layer of cream, presenting a pristine white appearance like the snow-covered highlands.

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