Ma Lao Da Mianjin Chuan (Qingquan Road Branch)
Barbecue · ⭐ 3.8
No. 29-2 Qingquan Road, Unit 112 (mid-section of Wanda Plaza Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-2 Qingquan Road, Unit 112 (mid-section of Wanda Plaza Pedestrian Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk Custard, Tenderloin Strips, Small Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: No. 29-2 Qingquan Road, Unit 112 (mid-section of Wanda Plaza Pedestrian Street)
- Popular dishes: Ginger Milk Custard, Tenderloin Strips, Small Gluten Noodles, Rice Cake, Milk Tofu Cubes
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Dishes
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Tenderloin StripsLittle tenderloin is made by slicing or cutting pork tenderloin, marinating it, then frying or stir-frying. Main ingredient is pork tenderloin, often cooked with vegetables like bell peppers and onions. Tender texture, golden color.
Small Gluten NoodlesSmall gluten noodles are made from flour, where gluten is extracted by washing the dough and then cooked or stir-fried. Main ingredient is gluten, often combined with vegetables, meat, or seasonings. Common methods include braising, stir-frying, or cold mixing.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Milk Tofu CubesMilk small cubes are a dessert made primarily with milk and gelatin. Heat milk, add sugar, mix well, then add dissolved gelatin. Pour into molds and chill until set to form a smooth custard-like texture. Cut into pieces and serve.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sauce-Braised Duck IntestinesA Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.