Fengsheng Private Kitchen
特色菜 · ⭐ 3.4
Adjacent to Meituan Dedicated Delivery on Jiangshun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Meituan Dedicated Delivery on Jiangshun Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Farmhouse Ginger Fried Egg, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: Adjacent to Meituan Dedicated Delivery on Jiangshun Street
- Popular dishes: Shanghai Steamed Dumplings, Farmhouse Ginger Fried Egg, Stir-fried Clams with Ginger and Scallion, 排骨汤粉, Steamed Sea Bass
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Farmhouse Ginger Fried EggA homestyle dish made with eggs and ginger, lightly fried until golden brown for a savory, slightly spicy flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pork Hand Noodle SoupA dish made with pork trotter, rice noodles, ginger, and scallions, slow-cooked to create a rich, savory broth. The tender pork and flavorful noodles make it a comforting meal.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Green Pepper Stir-fried IntestineA Chinese home-style dish made with pork intestine and green peppers, stir-fried for a spicy and fragrant flavor.