Zhang Yi Jue Braised Chicken Rice (Chengkou Branch)
小吃快餐 · ⭐ 3.4
No. 16, Annex No. 11, Basement No. 38, Commercial Street, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Annex No. 11, Basement No. 38, Commercial Street, Gecheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Sesame Twists, YiBao Pure Water, Boiled Squid with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16, Annex No. 11, Basement No. 38, Commercial Street, Gecheng Subdistrict
- Popular dishes: Little Sesame Twists, YiBao Pure Water, Boiled Squid with Spices, Ham and Green Pepper Fried Rice, Waxiang Chicken
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Dishes
Little Sesame TwistsA traditional Chinese fried snack made from flour, sugar, sesame seeds, and salt, shaped into small twisted doughnuts and deep-fried until golden and crispy.
YiBao Pure WaterYi Bao purified water is a drinking water that has undergone multiple filtration and purification processes. Its main component is water molecules, with no additives or minerals added. The production process includes sedimentation, filtration, reverse osmosis, and ultraviolet sterilization to ensure clear, impurity-free water.
Boiled Squid with SpicesA Sichuan-style dish featuring fresh baby squid quickly boiled in a spicy broth with chili, Sichuan pepper, and aromatics, delivering a tender texture and bold numbing-spicy flavor.
Ham and Green Pepper Fried RiceA Chinese fried rice dish made with rice, ham, green pepper, and eggs, stir-fried for a savory and satisfying meal.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Tomato and Potato Stewed BeefA hearty dish made by slow-cooking beef with tomatoes and potatoes to create a rich, savory stew.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.