Qin San Tong Jianbing (Yuecheng Second District Store)
小吃快餐 · ⭐ 3.7
No. 36 North Zhaiying Street, Zone 2, Zijing Yuecheng, Shop No. 0110 (North 18)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 North Zhaiying Street, Zone 2, Zijing Yuecheng, Shop No. 0110 (North 18). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Water-Milled Crepe, Mixed Grain Crepe, Pork and scallion filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 North Zhaiying Street, Zone 2, Zijing Yuecheng, Shop No. 0110 (North 18)
- Popular dishes: Millet Water-Milled Crepe, Mixed Grain Crepe, Pork and scallion filling, Pork and Napa Cabbage Filling, Pork and Fennel Filling
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Dishes
Millet Water-Milled CrepeA delicate crepe made from ground millet, cooked on a hot pan until golden and crispy. It has a soft interior and is often served with dipping sauces or side dishes.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Pork and scallion fillingPork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Fennel FillingPork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
Pork and Mushroom FillingA savory filling made from minced pork and fresh mushrooms, commonly used in dumplings, buns, or wontons. Offers a rich, umami-packed flavor.
茴香鸡蛋馅茴香鸡蛋馅是一道以茴香和鸡蛋为主要食材制成的馅料，通常将新鲜茴香切碎后与打散的鸡蛋混合，加入适量调味料搅拌均匀，用于包制饺子、包子或煎饼等面食。
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Crispy Pork Baozi SandwichA traditional Chinese snack featuring tender braised pork and crispy flatbread, offering a savory and satisfying bite.