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Jiazhong Delicacies

小吃快餐 · ⭐ 3.5

160 meters east of the intersection of Jingchen Street and Langxinzhuang Road

Dishes

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  Sichuan Pepper Stir-Fried Preserved Pork with Rice

  Stir-fried腊肉 with green peppers over rice, using腊肉 and fresh green peppers.腊肉 is sliced and stir-fried with peppers, then served over hot rice. Minimal seasoning preserves the咸香 of腊肉 and the crispness of peppers.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-fried Tofu Skin Rice Bowl

  Stir-fried tofu with rice features soft tofu blanched and stir-fried with seasoned sauce, absorbing rich flavors. Served over rice, often enhanced with scallions, ginger, and garlic for aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Braised Pork with Green Beans

  Stewed pork belly with green beans is a Chinese dish featuring pork belly and green beans. Pork is blanched, then braised with葱姜蒜, star anise, soy sauce, and more, resulting in tender, flavorful meat. Green beans absorb the broth, becoming soft and delicious. The dish has a rich red color and complex taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Aromatic Small River Shrimp

  Aromatic small river shrimp is a dish made with fresh small river shrimp, stir-fried with scallions, ginger, garlic, and other seasonings. It has a tender texture and a rich aroma.
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  Egg and Beef Fried Noodles

  A classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.

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