Hulunbuir Lamb Slices and Beef
Hot pot · ⭐ 3.8
Shop No. 21, Market Building on Wuhao Road, Ledi Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, Market Building on Wuhao Road, Ledi Vegetable Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shanhai Pass Inner Tofu, Oil-Fried Flatbread, Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 21, Market Building on Wuhao Road, Ledi Vegetable Market
- Popular dishes: Shanhai Pass Inner Tofu, Oil-Fried Flatbread, Mung Bean Sprouts, Sesame Flatbread, Mung Bean Sprouts
China trip · China travel
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Dishes
Shanhai Pass Inner TofuShanhaiguan Inner Fat Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in water, drained, and then mixed with minced scallions, ginger, garlic, soy sauce, and sesame oil. A small amount of dried shrimp or minced meat can be added for extra flavor. It has a delicate, smooth texture.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.